Mustard Brown Sugar Glazed Grilled Salmon

Mustard Brown Sugar Glazed Grilled Salmon

 

Ingredients:

 

3 tbsp. light brown sugar

1 tbsp. honey

2 tbsp. butter

1/4 cup whole grain mustard

1 tbsp. whole brown mustard seeds

2 tbsp. soy sauce

2 tbsp. olive oil

1 tbsp. finely grated ginger

Vegetable oil for grilling

Salt and freshly ground black pepper

4 (4-oz) salmon fillets

 

Directions:

 

In a small pot, melt the brown sugar, honey and butter on medium-high heat. Remove from the heat and whisk in mustard, mustard seeds, soy sauce, olive oil, and ginger. Let cool.

 

Preheat a grill pan on medium heat. Brush the salmon with the vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6-8 minutes to medium "doneness," turning once after 5-6 minutes.

 

Remove from the grill when cooked through and top lightly with the remaining mustard brown sugar mixture.