Mahi Mahi with Asian Vegetables

Mahi Mahi with Asian Vegetables

 

Ingredients:

 

4 (4-oz) mahi mahi fillets

2 tbsp. canola oil

1 tsp each kosher salt & ground black pepper

1 tsp each orange and lime zest

3 cups coconut milk

3 tbsp. red curry paste

1/2 tsp sesame oil

2 tbsp. soy sauce

1 cup carrots; shredded

1 cup red bell pepper, julienne

1 cup yellow bell pepper, julienne

1 cup nappa cabbage, shredded

1/2 cup radish, sliced thin

1 tbsp. garlic, minced

 

Directions:

 

Preheat grill or grill pan on high and a medium sauce pot on medium-high.

 

Coat fish with the canola oil, then season with salt, pepper, and zest. Let the fish marinate for 15-20 minutes.

 

Grill the fish for 3-4 minutes per side or until medium (135 Fahrenheit)  then remove and hold.

 

Combine all the vegetables in a large bowl.

 

Pour about 4 oz. of stock into a deep serving bowl, then place 1 cup of vegetables in the liquid. Top the vegetables with a piece of fish and serve.